Effect of Storage on Fruitquality of Apricot (Prunus Armeniaca)

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Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage

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effect of chitosan coatings on some quality indices of apricot (prunus armeniaca l.) during cold storage

in this study, the effectiveness of chitosan coating treatment to control weight loss and maintaining fruit quality of apricot was investigated. fruits were coated with 0.25%, 0.5% and 0.75% chitosan as well as distilled water (control). following treatments, fruits were stored at 0?c and 80 ? 2% relative humidity for 25 days. the weight loss, total soluble solids (tss), titratable acidity (ta)...

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ژورنال

عنوان ژورنال: Acta Agraria Debreceniensis

سال: 2005

ISSN: 2416-1640,1587-1282

DOI: 10.34101/actaagrar/16/3307